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978-274-2323

BANQUET HALL

Celebrate Your Occasions

WEEKDAY LUNCH BUFFET - $11.95

WEEKEND LUNCH BUFFET - $14.95

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Our Specialties

Fish Masala

Fish cooked slowly in spicy tamarind sauce with onions and curry leaves

Chicken Malai Kebab

A mild dish: Cubes of chicken breast marinated in yogurt, herbs and spices then cooked on skewers in Tandoor.

Lamb Curry

Tender Lamb marinated and cooked in a curry sauce of fresh herbs and spices

Tandoor Delights

Tandoor is the traditional Indian oven made of special clay.

Biryani

Saffron Basmati rice steamed along with chicken (with bones) marinated and cooked in traditional spices.

Mayuri Thaali

Onion pakora, palak paneer, navaratan korma, channa masala, rice, naan and chef's choice of dessert

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Our Menu

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Our Ingredients


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About Us

Mayuri is named after vibrant and most beautiful bird Peacock also the national bird of India. The Peacock feather contains all the seven colors of a rainbow. In Hindu culture, Lord Krishna adorns Peacock feather to signify entire range of colors are in him. The association of Peacock to Hindu culture has different stories in different parts of India. This diverse country embraced Peacock as its national bird.

Contact Us

Mayuri Indian Cuisine
[ Dine in - Take away ]
Nagog Mall, 5 Nagog Park
Acton, MA 01720
978-274-2323, 978-274-2347
978-274-2324
info@mayuriacton.com