Vegetable Samosa (2 Pieces)
Minced potato onions and peas wrapped in pastry dough and fried
If you have any food allergies or special needs, please let the wait staff know and we can serve you better
Minced potato onions and peas wrapped in pastry dough and fried
Minced Vegetables mixed with spices bread crumbles and pan fried
Fresh sliced onions dipped in lentil batter and deep fried
Green chillies covered with batter then deep fried stuffed with Indian spices
Chilli Bajji cut, refried and garnished with onions
Deep fried crispy lentil balls
Assortment of samosa, cutlet, Onion pakora and chilli bajji
Fish marinated and deep fried
Tender pieces of chicken dipped in mildly spiced lentil batter and fried
Boneless chicken cooked with curry leaves, green chillies, onions and special spices on slow fire
Goat (with bones) pan roasted on low heat with traditional spices, curry leaves and onions
Shrimp sautéed in special spicy pepper sauce
Marinated cauliflower florets browned to perfection
Cottage cheese sauteed with soya, onions, green chillies, herbs and exotic spice
A True Hyderabadi Delight! Marinated Tilapia fish, fried curry leaves, onions and green chillies
Cubes of chicken fried and tossed in a tangy Chinese sauce with dash of Indian spices
Chicken drumstcks marinated in indian spices coated in zesty batter and deep fried.
Boneless chicken fried and tossed with curry leaves, spices & special chilli powder.
Boneless chicken sautéed in special spicy pepper sauce
Boneless chicken marinated with spicy sauce and gongura (red sorrel leaves)
Country chicken with bone cooked in homemade herbs and spices with cashew and curry leaves
Deep fried boiled potato and southern spices made with chick peas
Samosa with yogurt, channa, spices and traditional chutneys
Chilli Bajji deep fried and stuffed with onions
Boneless lamb pan roasted on low heat with traditional spices, curry leaves and onions
Minced Goat meat with signature spices served with pav. Bread.
Deep fried boiled potato with signature spices served with pav. Bread.
Vegetable curry with signature spices served with pav. Bread
Deep fried boneless chicken tossed with homemade sauce and cashews
Deep fried boiled eggs mixed with chicken pea flour and spices
Cubes of chicken breast sauteed with soya, onions, green chillies, herbs and exotic spices
A true Hyderabadi Delight! Breast chicken cubes fried with curry leaves, green chillies, yogurt and spices
Well-cooked baby shrimp sauteed with soya sauce, onions, green chillies, herbs and exotic spices
Deep fried Vegetable balls tossed in a tangy Chinese sauce with dash of Indian spices
Cauliflower fritters fried and tossed in a tangy Chinese sauce with dash of Indian spices
Indian cottage cheese cubes cooked with saffron basmati rice and traditional spices
Shrimp cooked with saffron basmati rice and traditional spices
Country chicken with bone cooked with saffron basmati rice and traditional spices
Boiled egg cooked with saffron basmati rice and traditional spices
Boneless deep fried chicken cooked with saffron basmati rice and traditional spices
Boneless chicken and gongura (red sorrel leaves) cooked with saffron basmati rice and traditional spices
Goat (with bone ) and gongura (red sorrel leaves) cooked with saffron basmati rice and traditional spices
Boneless minced goat cooked with saffron basmati rice and traditional spices
Saffron Basmati rice steamed along with chicken (with bones) marinated and cooked in traditional spices
Saffron Basmati rice steamed along with goat (with bones) marinated and cooked in traditional spices
Juicy boneless lamb cooked with Basmati rice and traditional spices
Juicy lamb leg with bone cooked with saffron basmati rice and traditional spices
Boneless chicken cooked with Basmati rice and traditional spices
Mixed Vegetables with Basmati rice and traditional spices
Deep fried crispy lentil donuts
Steam cooked rice and lentil cakes
Thin crispy crepe of rice and lentils
Thin crispy crepe of rice and lentils stuffed with very lightly spiced potato masala
Thin crispy crepe of rice and lentils with layer of special chutney stuffed with spiced potato masala
Crispy crepe of cream of rice and wheat stuffed with cashews, seasoned potatoes, onions and green chillies
Thin crispy crepe of rice and lentils stuffed with lightly spiced potato masala
Rice and lentils pancakes topped with green chillies and seasoned onion
Rice and lentils pancakes topped with seasoned mixed vegetable
Rice and lentils pancakes topped with seasoned cottage cheese, tomatoes and onions
Thin Crispy crepe of rice and lentils topped with layer of egg crepe
Whole wheat fluffy bread served with potato masala
Fluffy fried bread served with chick peas masala with onions, tomatoes and spices
set of two thick crepe of rice and lentils
Rice and lentil pancake with no topping
Thin crispy crepe of rice and lentils filled with south indian lentil powder
Tomatoes cooked with tamarind sauce tempered with red chillies, onions and mustard seeds
Tomato Soup with Indian herb spices
Aromatic curry-flavored lentil soup
Vegetable broth and sweet corn with spring onions and Indian herb spices
Sweet corn with shredded chicken, spring onions and Indian spices
Unique South indian vegetable stew made with lentils, tamarind broth, herbs and spices
*Served with Basmati Rice or Naan or Roti
Tender Lamb marinated and cooked in a curry sauce of fresh herbs and spices
Juicy tender pieces of lamb cooked in traditional spice with yogurt
For the one with true passion for spicy food Lamb and potatoes cooked in fiery red chili and vinegar sauce
Tender pieces of lamb cooked with shredded onions, yogurt and special light creamy sauce
A Moghulai delight! Cardamoms flavored sweet, spicy curried lamb in creamy sauce
Tender pieces of lamb sauteed with deliciously seasoned spinach and fresh herbs
Fresh ground lamb marinated and cooked with spinach, herbs and spices
Lamb with gongura(red sorrel leaves) cooked with special spicy curry sauce
Tender pieces of lamb skewed in tandoor (clay oven) and sauteed in a rich creamy tomato sauce
Goat (with bone) marinated and cooked in curry sauce of fresh herbs and spices
Goat with gongura (red sorrel leaves) cooked with special spicy curry sauce
Minced goat meat marinated and cooked in curry sauce of fresh herbs and spices
*Served with Basmati Rice or Naan or Roti
Fish cooked slowly in spicy tamarind sauce with onions and curry leaves
Fish Cooked in a hearty blend of tangy tomatoes, Onions, aromatic herbs and spices
A specialty from coastal Andhra Pradesh! Shrimp cooked in special spicy curry sauce
Shrimp marinated with ginger and spices and then cooked with tomatoes and onions
Stir fried shrimp, bell peppers, onion and tomatoes in kadai (Skillet) with traditional spices and herbs
South Indian favorite! Shrimp with potatoes in a spiced and tangy sauce
Marinated shrimp cooked in yogurt, tomatoes and onions with mild creamy sauce
Chicken with bones marinated in yogurt, fresh spices and lemon juice then barbecued in tandoor
Boneless chicken charbroiled to perfection in tandoor to bring out intricate flavor
A mild dish: Cubes of chicken breast marinated in yogurt, herbs and spices then cooked on skewers in Tandoor
Finely minced lamb seasoned with chopped onions, herbs and spices then cooked on skewers in Tandoor
Juicy lamb leg with bone marinated in freshly ground spices and grilled in Tandoor
Juicy chunks of lamb marinated in our house special recipe sauce and cooked on skewers in Tandoor
Chunks of salmon marinated in yogurt, herbs and spices then barbecued in Tandoor
Shrimp marinated in freshly ground spices and grilled in Tandoor
Combination platter of Tandoor (Chicken, shrimp and fish), chicken tikka, lamb (sheekh and boti kabab)
*Served with Basmati Rice or Naan or Roti
Wholesome yellow lentil curry, tempered with butter, whole red chillies cumin and mustard seeds
A royal lentil dish cooked with fresh ginger, garlic and onions with shredded butter garnish
Chick-peas (Garbanzo beans) cooked in a special blend of traditional spices
Okra cooked on a low flame with diced onions, tomatoes and traditional spices
Baby eggplant cooked in rich sesame and peanut sauce with herbs and spices
Green Chillies cooked in sesame seed gravy and tamarind sauce
Cubed potatoes and cauliflower cooked with spices and herbs
A classic dish: Eggplant roasted over charcoal, blended and tempered with aromatic herbs and spices
Mixed vegetables cooked with mild creamy sauce
Spinach cooked with potatoes and spices with thick gravy sauce
Potatoes and tender green peas cooked with spices and herbs
Mixed vegetables cooked in creamy sauce with gongura
Veggies cooked in dry roasted spices, coconut and coriander
Chick peas cooked in creamy sauce with saag
Shredded cottage cheese cooked with onions, tomato, spices and herbs
Cottage cheese cubes cooked with green peppers and onions in a rich creamy gravy
Cottage cheese cubes cooked creamy gravy of spinach with spices
Cottage cheese cubes cooked with creamy sauce, tender green peas and spices
Cottage cheese cubes, bell peppers and tomatoes pan finished in special sauce and spices
Indian cottage cheese cubes simmered in creamy sauce.
Cottage cheese cubes and vegetables pan finished in special sauce and spices
A true Moghulai Delight! Vegetable balls simmered in a creamy sauce
Paneer cooked in creamy sauce with gongura
Half boiled egg marinated and cooked in creamy tomato sauce, herbs and spices
Half boiled egg marinated and cooked in spicy curry sauce of fresh herbs and spices
*Served with Basmati Rice or Naan or Roti
Breast chicken skewed in tandoor (clay oven) and sauteed in a rich creamy sauce
Tender pieces of chicken cooked in Tomato based cream gravy
A speciality from coastal Andhra Pradesh! Boneless chicken cooked in special spicy curry sauce
Boneless chicken with gongura (red sorrel leaves) cooked with special spicy curry sauce
Marinated chicken cooked in dry roasted spices, coconut and coriander leaves
A South Indian favorite! Boneless chicken with potatoes in a spiced and tangy sauce
Chicken, bell peppers, Onion and tomatoes in a kadai (skillet) with traditional spices and herbs
Boneless chicken sauteed with special ginger sauce along with herbs and spices
Tender pieces of chicken sauteed with deliciously seasoned spinach and fresh herbs
Tender pieces of chicken cooked with shredded onions, yogurt and special light creamy sauce
A Moghulai Delight! Sweet and spicy curried chicken in creamy sauce
Mughlai boneless chicken marinated and cooked in creamy dark brown onion gravy, herbs and spices
Unleavened white bread baked in tandoor clay oven
Unleavened white bread stuffed with fresh minced garlic/onion and herbs, baked in tandoor clay oven
Unleavened white bread stuffed with fresh minced garlic/onion and herbs, baked in tandoor clay oven
Unleavened white bread stuffed with paste of cashews, almonds and raisin, baked in tandoor clay oven
Unleavened white bread stuffed with fresh dates, baked in tandoor clay oven
Unleavened white bread stuffed with mozzarella cheese, baked in tandoor clay oven
Unleavened white bread stuffed with fresh minced goat meat and herbs, baked in tandoor clay oven
Fliffy fried bread
Layered bread cooked in griddle
Small loaf of bread made with all purpose flour
Whole wheat bread stuffed with mashed potatoes & spices, baked in tandoor clay oven
A multi-layered whole wheat bread, baked in tandoor clay oven
Whole wheat bread, baked in tandoor clay oven
Crispy, deep fried puffy whole wheat bread
Combination of breads (naan, onion naan, garlic naan and lacha paratha)
Long grain indian white rice
Yogurt with cucumber, carrot, tomatoes, red onions and herbs
Indian style spicy mango pickle
Indian style yogurt
Mint/Red Onion / Tomata / Tamarind / Coconut
Roasted lentil strip studded with indian spices
Thin crispy crepe of rice and lentils roasted with mozzarella cheese
Thin crispy crepe of rice and lentils filled with chocolate nuts (nutella)
The most refreshing drink made with sweet mango pulp and yogurt.
Coke, Diet Coke, Sprite, Gingerale, Thumsup(cola), Limca (lime lemon soda)
Lassi is the milkshake of the Indian subcontinent
Bottled water
Homemade cheese patties cooked in milk and served with pistachios
Deep fried plum colored dumplings of dried milk, refined flour soaked in sugar syrup
Carrot and milk pudding with nuts and served warm
Traditional Indian rice pudding with sweetened milk
Noodles stir fried with boneless chicken, cabbage, carrot and bell peppers
Noodles stir fried with scrambled egg, cabbage, carrot and bell peppers
Noodles stir fried with mixed vegetables, cabbage, carrot and bell peppers
Aromatic rice stir fried with boneless chicken, cabbage, carrot and bell peppers
Aromatic rice stir fried with mixed vegetables, cabbage, carrot and bell peppers
Aromatic rice stir fried with scrambled egg, cabbage, carrot and bell peppers
Mayuri is named after vibrant and most beautiful bird Peacock also the national bird of India. The Peacock feather contains all the seven colors of a rainbow. In Hindu culture, Lord Krishna adorns Peacock feather to signify entire range of colors are in him. The association of Peacock to Hindu culture has different stories in different parts of India. This diverse country embraced Peacock as its national bird.
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