978-274-2323
Celebrate Your Occasions
WEEKEND LUNCH BUFFET - $14.95
Fish cooked slowly in spicy tamarind sauce with onions and curry leaves
A mild dish: Cubes of chicken breast marinated in yogurt, herbs and spices then cooked on skewers in Tandoor.
Tender Lamb marinated and cooked in a curry sauce of fresh herbs and spices
Tandoor is the traditional Indian oven made of special clay.
Saffron Basmati rice steamed along with chicken (with bones) marinated and cooked in traditional spices.
Onion pakora, palak paneer, navaratan korma, channa masala, rice, naan and chef's choice of dessert
Mayuri is named after vibrant and most beautiful bird Peacock also the national bird of India. The Peacock feather contains all the seven colors of a rainbow. In Hindu culture, Lord Krishna adorns Peacock feather to signify entire range of colors are in him. The association of Peacock to Hindu culture has different stories in different parts of India. This diverse country embraced Peacock as its national bird.
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